Perishable Product Handling Manuals | Bangladesh Trade Facilitation (BTF) Project

Bangladesh Trade Facilitation

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Time & Cost Efficiency
- Cross-border Trade Risk Management
- Automation of Export Import Procedures
Trade Policies & Procedures
Trade Transparency
Temperature Controlled Logistics
Resources
Procurement

Home
Time & Cost Efficiency
- Cross-border Trade Risk Management
- Automation of Export Import Procedures
Trade Policies & Procedures
Trade Transparency
Temperature Controlled Logistics
Resources
Procurement

Perishable Product Handling Manuals

Perishable Product Handling Manuals

Mango

Mango

Shrimp

Shrimp

Potatoes, Irish

Potatoes, Irish

Butter

Butter

Carrot

Carrot

Bananas

Bananas

Oranges

Oranges

Dates

Dates

Flower

Flower

Fish

Fish

Disclaimer:

This material is based upon work supported by the U.S. Department of Agriculture, Foreign Agricultural Service under Food for Progress Program, Federal award No. FCC-388-2020/003-00. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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